This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
Amritsari Kulcha is a famous stuffed bread from Punjab, known for its crispy outer layer and soft, flavorful inside. The dough is made using refined flour and is often stuffed with spiced potatoes, paneer, or onions. It is traditionally cooked in a tandoor and brushed with butter for a rich taste. Served with chole (chickpea curry) and pickles, it is a must-try dish for North Indian food lovers.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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